Elevate Your Services Standards to the Levels Required for Superyacht / Mega-Yacht Employment
Elevate Your Services Standards to the Levels Required for Superyacht / Mega-Yacht EmploymentLearn the basics of yachts and the life aboard. Work on the attention to detail expected by yacht captains, yacht owners, charter guests and yacht management companies. The standards and techniques taught within the Superyacht Hospitality Course are applicable internationally and on yachts, both power & sail. This course also includes the internationally recognized Food Safety Level 2 course. It is suggested for students to also look at doing the MCA IYT Rib Master.
Course Pricing – See All
- Superyacht Hospitality and Interiors Introduction – 5 Days – $999
CLASSROOM:
- 8 Students (max)
DAY 1
- Super Yacht Industry Overview
- Types of Yachts
- Chain of Command
- Resumes/CV’s
- Crew Contracts
- Personal Appearance & Hygiene
- Rules aboard
- Guest Arrival & Preference Lists
- Bar and Wine Service
DAY 2
- Place Settings
- Napkin Folding
- Types of Service
- Serving Tips
- Special Diets
- Tea/Coffee Service
- Caviar Service
- Cigar Service
- Interior Detailing
- Cleaning with and without Guests onboard
- Daily Duties
- Cleaning Supplies
- Caring for Stemware and China
- Laundry
- Flower Arranging
DAY 3
- Flower Arranging (Practical)
- Folding Sheets (Practical)
- Place Settings (Practical)
- Polish Silver (Practical)
- Bar and Wine Service (Practical)
- Visit with Crew Agent (Practical)
- Etiquette for interviewing
- Walk-through on an actual working motor Yacht when a vessel is available (Practical)
DAY 4
- Cabin detailing and presentation
- Ironing and laundry skills
- En-suite detailing and presentation
- Final course exam
DAY 5
- Minimum requirements for anyone handling food
- Personal responsibilities for food safety
- Keeping themselves clean and Hygienic
- Importance of keeping work areas clean and hygienic
- Food safety