Food Safety at Sea Level II Course
This internationally recognized food and safety course is required for any crew member that is handling food on any vessel.
Course Pricing – See All
- Food Safety at Sea Level II Course – 1 Day – $399
Length
1 day
Pre-requisites
Any person that will be or intends to be handling food at sea
Course Description
This course is done in partnership with Highfield Awarding Body for Compliance (HABC). All crew who have a role in handling food are required to attend a basic food safety course.
The course is required by most Flag States for crew working at sea. The aim of this qualification is to provide crew members with skills to be able to take personal responsibility for food safety, the importance of keeping themselves and the work areas clean and hygienic and the importance of keeping food safe.
This is an internationally recognized course